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Bread Butter Pudding by Paty's Kitchen



Ingredients:
6 slices (270g) white bread
40g butter, softened
½ cup (80g) sultanas - I used almond instead
¼ teaspoon ground nutmeg

-Custard
1½ cups (375ml) milk ( I skipped this)
2 cups (500ml) cream (I substitute with 3 1/2 cup evaporated milk)
1/3 cup (75g) caster sugar
1 teaspoon vanilla extract
4 eggs


Method: Kat Sini




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